Casa Alejandro - Reus

Good food, regular service, take too much time between dish and dish.

Very correct weekend menu. generous dishes. the negative is that it was complete and it took time to take note. Then it went well. You can understand the delay. It was worth it.

Daily menu, super complete, for 15€ dishes 10.

The service of 10, the very friendly girls the site is rustic and beautiful, has its charm as to the food, we ask for two incomings; Iberian ham and octopus to the Galician. in the ham we waited more quality at the cost of the dish about 14€, the small ration (we didn't make a picture. was ham cut to machine and we doubted whether it was Iberian or not. the octopus to the Galician was fine although it would still improve with the potato cooked underneath, despite that, I would ask again. the dishes were a mezzanine and a single wheel. the truth that of 10 the quality of the spectacular and very juicy meat, of the best of the area. the dessert was santiago cake and brownie, also spectacular very good and apparently seemed homemade. for putting a stick at the time of paying, we were charged the bread we didn't order. all the commented cost us around a few. In short, if you have the opportunity to go it is worth the meats and desserts for that my 4 stars.

We came back after a while without doing it and it's my favorite to eat snails on the day menu. It is a restaurant that is not in the center very close, for example, of the Prioral Church of Sant pere.