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Contribuisci feedbackThe restaurant is situated in the charming and cozy setting of Reykjavik's botanical garden. They offer vegan and gluten-free options on their menu, but prices are a bit high.
There are very limited vegan options at this restaurant, particularly for soup and salad. The mushroom soup was delicious, but the portion was disappointingly small. Priced at $15, it felt more like a snack than a meal. The vegan bread came with butter that was not actually vegan, which was a bit odd. The garden atmosphere was pleasant, but overall I left feeling hungry. This place is better suited for a quick snack, unless you don't mind spending $40 on a small soup and salad.
The restaurant is very comfortable and inviting, with a bright and cozy atmosphere inside. The menu is seasonal, featuring a variety of dishes that change based on the time of year, as well as daily specials. There are plenty of delicious vegan options available, including soups, salads, snacks, and desserts. The kitchen uses fresh, locally sourced ingredients that enhance the flavor of the dishes. I had a enjoyable dining experience here and plan to return in the future. The prices are average for Iceland, and the portions are generous.
There are very few vegan options at Suppensalat. The mushroom soup was delicious, but the portion size was very small. At $15, it was more like a snack than a full meal. It was quite expensive for the portion size and didn't leave me feeling satisfied. The soup came with "vegan" brotbutter that turned out not to be vegan, which was disappointing. The garden atmosphere was nice, but overall I left still feeling hungry. This place is more suited for a quick snack unless you're willing to spend $40 on soup and salad. Review updated on July 5, 2022.
The restaurant is very inviting and cozy, with a bright and welcoming inner space. The atmosphere is warm and friendly. The menu changes with the seasons, offering a variety of seasonal dishes as well as daily specials. There are plenty of appetizing vegan options available, including soups, salads, snacks, and desserts. The kitchen uses fresh, locally sourced ingredients, resulting in delicious and flavorful meals. I thoroughly enjoyed my dining experience here and look forward to returning. The prices are reasonable for the area and the portions are generous.
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