Le Provencal - Richerenches

The owners are a few, woman is in the kitchen and man makes the service. on a sweet little main street in the city richerenches. a few tables on a terrace, thé terrine was very good and the food was good. we were delighted that we still eat and there was a storm that owners invited us to the restaurant and we stayed until it calms down. it was quite late at this point. we had the ravioli and the lamming aprons and overall the experience was very beautiful. I recommend them if they are looking for a cool, good value restaurant in the region!

We came back to lunch last week. the waiter was very nice and polite, he was friendly enough to let us eat with our beautiful dog and put us a table outside so that we could enjoy the sun on Sunday. we arrived a bit late in a not good-to-ear-in-frank lesson, so there were dishes that were not available. Nevertheless, our decisions were simple and tasty and the presentation was birot-like. we were satisfied. I also enjoyed the rosé, it was a perfect choice for this almost early winter nostalgic day. I like this place too, as it does not like other places in richerenches that marketes tourist. this is a modest bar/restaurant, where local food as well as tourist. whenever there are natives, it is always a good sign. thanks for a very relaxed lunch.

I went to this coffee/bar/restaurant to have a dessert and a digest. the staff is nice, but a little slow. the Café-Gourmand is 6,90€, which is very expensive for the small size of the dinge with which it comes. the chocolate fondant was not sweet. the hot wee was good.

Really cheap restaurant, and this is exactly what they get in the opposite way. all in all better experiences than l’escapade, which are high above but do not deliver on quality.

This humble little restaurant/cafe was once owned by a unique older couple, who sold it several years ago to a much younger and more amiable generation. It is now a welcoming restaurant that maintains its former food reputation amongst locals and in-the-know insiders. It has...been long known for truffle omelettes and the heady, sharp picadon cheese jarred in olive oil spiced with various herbs and pepper corns. It sits on the main street of Richerenche where truffle sellers and truffle hunters flock (on winter Saturdays), making it an always entertaining and always interesting side trip. The couple offers a 39 euro truffle menu featuring first a truffle omelette, followed by either truffled dauphinoise potatoes or truffle ravioli (both cream sauce based) or mashed potatoes, depending on the day. A fresh green salad with truffle oil and balsamic add that nice, fresh bit of green. Dessert is picadon cheese in an herbed olive oil. Other main dishes of the day included rabbit in mustard sauce or the small rouget fish. All of it looked and smelled good, but during the winter, sticking to the truffle specialty is a definite winner for the price. Great care is taken in cooking these simple dishes, making each worthy of attention. A perfectly prepared omelette is followed by piping hot and mouth-watering creamy, slightly cheesy truffle ravioli, a perfect fresh green salad (no shameful or wilted lettuce here) simply rounds out the richness of flavors. Such care in simple food preparation is not an easy find in France (yes, I said and mean this), making this humble restaurant stand heads above so many. A great salute to the able chef/owner for giving customers such food pleasure at a fair price.