Cote Bistrot - Ris-Orangis

This is the right place to have a break, a good time to ask the time of the meal. meals are well presented and tasted.

This is the right place to have a break, a good time to ask the time of a meal. Meals are well presented and with flavor.

Great French bistro in a nice suburb in Paris This is a small venue with a great atmosphereFood is good quality French cuisine.

This review is for the Michel Rostang on the RRennequin..__The Quenelle in Nantua sauce,they call it something else, was fantastic.

This is the two star very expensive restaurant We paid around $600 for two people We, as Americans, were treated very badly.