Springs Kitchen - Rivervale

Clean, spacious place with a nice ambience. Desserts tasted quite average, though presentation was beautiful. But the mains made up for it. Had the Roasted Pork Belly which was juicy tender on the inside, and crunchy, delicious on the outside. The cauliflower puree that came with the pork belly was smooth and tasty. Also had the Scotch Fillet with bernaise butter and hand cut chips. Steak was cooked exactly the way we want it, and the hand cut chips were crispy. Wait staff were friendly and efficient. Parking can be a bit of a pain.

When Perth’s newest hotel, Aloft opened a couple of months ago it brought a new buzz. Sure we have our list of hotels about town, but seeing new and unique offerings to drive tourism (and cheeky staycations every now and then) get me pretty excited. Situated on Great Eastern Highway, Aloft boasts some pretty fantastic views of our city, a vibing lobby bar and a restaurant called Springs Kitchen.

My hubby and I dined at Springs Kitchen on Friday night and we were impressed with the prompt service and meals overall. The cocktails were very affordable too.

I had the mushrooms with sourdough, poached eggs and eggplant caponata. The poached eggs were runny in the centre and the mushroom/eggplant was delicious. Good value for money.

Gorgeous large open space, modern and chic furnishings with a cool added retro vibe. Dined here whilst staying at the Aloft Hotel. Loved the food!!! I had the fish chips beautiful and freshly made. Loved the Panko crumb for something a bit different. E enjoyed her burger too. We shared a stunning chocolate dessert too good !!! Can't wait to return.