662 Bistro - Robinsonville

The restaurant had a slow pace, and the service was likewise sluggish. However, when our food finally arrived, it exceeded our expectations. Once our waiter George became more comfortable, he provided good service as well. The delicious food made the wait worthwhile, and we would definitely visit again.

I had the worst experience imaginable at this restaurant. I made an early reservation, and there were perhaps only ten diners present. After ordering a bottle of wine, we waited for 40 minutes without seeing our waiter. Someone else brought us water and bread, but that was it—absolutely disappointing. I will never return to this place. Instead, we walked over to Jack Bunions Steakhouse without a reservation and were seated within ten minutes. In the same amount of time we waited at the other restaurant, we had our appetizers, soup, and entrees served to us.

I actually enjoy my done in at the bistro. It was spaced out and my waiter was excellent. While he was a polite gentleman,he also came back to check and make sure everything was ok. I look forward to going back soon and trying a different entre.

I went for a birthday dinner, and it was delicious, as always. However, the menu could use a few adjustments. The seafood pasta lacked flavor and substance, and the seafood was overcooked. The salmon croquette sandwich was good, but the croquettes were also overdone. While the halibut was tasty, it was a bit dry. The cocktails felt overpriced for what they offered, and they took a long time to arrive at the table. Additionally, we had to wait quite a while for the server to check on us. I believe they could benefit from hiring more staff during busy times. The music was also excessively loud, making it difficult to enjoy the meal. Overall, this place has great potential, but it needs some minor improvements, and the chef could use some guidance on cooking seafood properly.

The cocktails felt overpriced for what they offered, and they took quite a while to arrive at our table. I think they could benefit from having more staff during busy hours. Additionally, the music was excessively loud. Overall, this place has a lot of potential but needs some minor improvements, and the chef could use some guidance on properly preparing seafood.