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This place is specialized in potato dishes. it means that they serve in the ground kartoffeln with various fillings and some other kartoffel dishes. nothing unforgettable. the portions are very generous. coffee is poor. so they are desserts. the place is guided by a friendly couple. they do not speak English, but are very helpful. Unfortunately, kartoffels were not noticeable. the children took burgers, who were undercooked (rough) and had to be cooked again. also quite expensive €12 16 for a kartoffel with filling.
Fortunately there is the waiter, the cook, the cashier, the bartender, the caviste and I think the diver short the boss one day before the closure (so more seafood) don't surprise but not bad anyway.Cadre vieillot and without charm once it's good
Hello, I went to eat in this restaurant for a noon, with a woman and the meats are excellent to say, on the other hand we didn't really like the decor:/, apart from that it was very good.
Good reception, cooked with fresh and prepared products on site, rare to find homemade fries, address to test