Mary's Market Cafe Bakery - Menu completo

Includes 3 toppings. Gluten free.

Roast pork, ham, monterey jack cheese, pickles, onion, Marys Whole grain mustard sauce. Served on francese bread.

Grilled chorizo, scrambled eggs, pico de gallo, American fries, cheddar cheese, wrapped in an herb tortilla. Add guacamole for additional charges.

Gluten free.

Tilapia, red cabbage, pico de gallo and fat free honey chipotle mayo, served with your choice of corn or flour tortillas.

Applewood smoked bacon, mushrooms, basil pesto and smoked gouda cheese. Gluten free.

A blend of cheddar, Swiss and mozzarella cheese. Vegetarian. Gluten free.

Corned beef, green onion, red peppers and onion, over american fries with two any-style eggs. Gluten free.

Egg whites, avocado, pico de gallo, green onion and feta cheese, over american fries, with two any-style eggs. Vegetarian. Gluten free.

Served with Marys Market Artisan Bread and Gourmet Cookie. If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.

Vegetable beef, gluten free. Served with Marys Market Artisan Bread and Gourmet Cookie. If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.

Grilled chicken, avocado, red peppers, mozzarella, olive oil, cilantro and jalapeno sour cream.

Ham, green pepper, onions, cheddar cheese, pico de gallo and fresh cilantro. Gluten free.

Fresh mango, strawberries, feta cheese, mixed greens, citrus vinaigrette, raspberry vinaigrette and toasted walnuts. Vegetarian. Gluten free.

Carrots, cucumbers, shredded cabbage, edamame, mandarin oranges, red peppers,quinoa, baby kale, spinach, sesame ginger dressing, and spiced cashews. Vegetarian. Gluten free.

Bruschetta tomatoes, feta cheese, mixed greens, balsamic vinaigrette and toasted pine nuts. Vegetarian. Gluten free.

Tomato, red pepper, shaved Parmesan,artisan croutons, romaine lettuce and house-made Caesar dressing. Vegetarian.

Turkey, bacon, colby cheese, tomato, avocado, sprouts, sriracha aioli, served on a multigrain bun.

Grilled chicken, bacon, tomato, avocado, mozzarella cheese and carrot ranch dressing.

Blackened shrimp, red cabbage, pico de gallo and chipotle aioli, served with your choice of corn or flour tortiila.

House made Marys Market challah loaf dipped in egg batter. Dusted with powdered sugar. Vegetarian.

Bacon, tomato, bleu cheese, hard boiled egg, avocado, romaine lettuce, green goddess dressing and sunflower seeds. Gluten free.

Market pancakes infused with lemon and poppy seeds. Topped with citrus zest whipped cream. Vegetarian.

Baby carrots, broccoli, cauliflower, cherry tomatoes, sliced cucumbers, served with peppadew hummus. Vegetarian. Gluten Free.

Grilled sausage, green pepper, onion, tomato and choice of cheddar or Swiss cheese. Gluten free.

2 any style eggs with bacon or sausage links. Gluten free.

2 any style eggs. Vegetarian. Gluten free.

Eggs, cream, applewood smoked bacon, and swiss cheese baked in a flaky pastry shell

Roasted beets, goat cheese, artichoke hearts, red onions, citrus vinaigrette, mixed greens and candied pecans. Vegetarian. Gluten free.

Gluten free.

American fries, chorizo, scrambled eggs, peppers, onions, queso fresco, sour cream, salsa, and guacamole, served on your choice of corn or flour tortillas.

Gluten free. Served with Marys Market Artisan Bread and Gourmet Cookie. If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.

Gluten free. Served with Marys Market Artisan Bread and Gourmet Cookie. If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.

Pico de gallo, avocado, roasted corn and black bean salsa, feta cheese, romaine lettuce, and fat-free honey chipotle dressing. Vegetarian. Gluten free.

If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.

Grilled basil chicken breast, bruschetta tomatoes, leaf lettuce, basil pesto mayo and pickles. Served on multigrain bun.

Bacon, fried egg, colby cheese, cream cheese, smashed avocado, tomato, and red pepper flakes, served on a made-from-scratch everything bagel.

Balsamic grilled vegetables, mixed greens, tomatoes, cucumber, cheddar cheese and carrot ranch dressing and wrapped in herb tortilla. Vegetarian.

Egg whites, bacon, creamed spinach, roasted tomato, feta served on Marys Market house made whole wheat flatbread.

Chipotle sweet potato hash, tofu scramble, vegan mozzarella, pico de gallo, guacamole, served with your choice of corn or flour tortillas.

Egg whites, grilled vegetables, basil pesto and feta cheese on a multi grain bun or herb tortilla. Vegetarian.

Fried egg, smoked gouda cheese, choice of bacon or ham, hollandaise sauce on francese bread.

Egg white, sliced turkey, red pepper, spinach, and feta cheese wrapped in a garlic herb tortilla.

Corned beef, sauerkraut, thousand island dressing, Swiss cheese. Served on marble rye bread.

Leaf lettuce, tomato, cucumber, green pepper, sprouts, Marys whole grain mustard sauce, swiss and dill havarti cheese. Served on 7-grain bread.

Artichokes, basil pesto, mozzarella, feta and Parmesan cheese. Served on sourdough bread. Vegetarian.

1/2 pound of applewood smoked bacon, leaf lettuce, tomato, herb and sun-dried tomato aioli. Served on toasted 7-grain bread.

Aunt Marys classic. Tender prime rib on a french baguette. Served with au jus. Add choice of cheese or caramelized onions for additional charges.

Marys market albacore tuna salad, swiss cheese served on multigrain bread.

Bacon, sweet potatoes, grilled vegetables, kale, green onion, and feta cheese, over american fries, with two any-style eggs. Gluten free.

Gluten free.

Grilled Buffalo chicken, tomato, fresh mozzarella cheese, scallions, romaine lettuce and carrot ranch dressing wrapped in herb tortilla.

Turkey, bacon, mixed greens, tomato, swiss cheese and basil pesto mayo wrapped in herb tortilla.

Marys Market tarragon chicken salad, mixed greens, tomato and dill havarti cheese and wrapped in herb tortilla.

Grilled chicken, mixed greens, red onion, mandarin oranges, cucumber, lo mein noodles and sesame ginger dressing, wrapped in herb tortilla.

Ham, swiss cheese, Marys whole grain mustard sauce. Served on sourdough bread. Hand-dipped in egg batter. Dusted with powdered sugar, served with cranberry compote.

Sliced ham, Swiss cheese, white cheddar cheese sauce, one any-style egg, served on sourdough bread.

Gluten free.

Toasted country grain bread, smashed avocado, tomato, bacon, one egg cooked your way, sprouts.

Fresh fruit topped with mixed berries, whipped cream, and house made granola. Vegetarian.

Marinara sauce, fresh mozzarella, tomatoes, fresh basil and shaved Parmesan. Add sausage for additional charges. Vegetarian.

Grilled chicken, carrots, green onions, red peppers, peanut sauce, crushed red pepper, mozzarella cheese, fresh cilantro and peanuts.

Bruschetta tomatoes, basil and Parmesan cheese. Gluten free . Vegetarian.

Sausage, ham, green pepper, onion and cheddar cheese, over american fries, with two any-style eggs. Gluten free.

Pick 2 of the following choices served with a Gourmet Cookie or chips or substitute a side for additional charges. If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.

Gluten free.

Served with raisins, brown sugar, milk and our house-made granola. Vegetarian.

Layers of yogurt, strawberries, blueberries and our house-made granola. Vegetarian.

Mixed fruit and yogurt topped with house-made granola. Served with your choice of select pastry.

Aunt Marys original buttermilk pancake recipe. Vegetarian.

Made from scratch gluten sensitive buttermilk pancakes. Vegetarian.

Stacks of swedish pancakes with lingonberry butter and powdered sugar. Add lingonberries for an additional charge. Vegetarian.

Eggs, cream, baby spinach and Swiss cheese baked in a flay pastry shell. Vegetarian.

2 poached eggs, ham, asparagus. Served on black pepper Parmesan bread topped with Hollandaise sauce.

House made buttermilk biscuits smothered with made from scratch country sausage gravy.

Gluten free.

Gluten free.

Made from scratch spinach artichoke dip in a sourdough bread bowl. Served with crostini and fresh vegetables. Vegetarian.

Sauteed sirloin tips topped with mushroom, caramelized onion, and blue cheese crumbles. Gluten free.

Served with a Gourmet Cookie or chips or substitute a side for additional charges. If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.

House made black bean burger, mixed greens, pico de gallo and fat free honey chipotle sauce, served on francese bread. Vegetarian.

House made chickpea patty, avocado, tomato, cucumber, sprouts, tzatziki sauce, served on a multigrain bun. Vegetarian.

Baby spinach, baby kale, strawberries, blueberries, blackberries, avocado, goat cheese, pumpkin seeds, and lemon poppy seed dressing. Vegetarian. Gluten free.

Balsamic grilled vegetables, tomatoes, feta cheese, mixed greens and balsamic vinaigrette. Vegetarian. Gluten free.

Roasted corn and black bean salsa, tomato, cheddar cheese, romaine lettuce, BBQ sauce, carrot ranch dressing and tortilla strips. Vegetarian. Gluten free.

Seared chicken breast, bacon, shredded lettuce, pico de gallo, avocado, chipotle honey glaze and cilantro lime creme. Served with your choice of corn or flour tortilla.

Seasoned steak, onion, cilantro, lime and queso fresco, served with your choice of corn or flour tortilla.

Grilled avocado, roasted corn and black bean salad, mango, pico de gallo, shredded lettuce and sriracha vinaigrette. Served with your choice of corn or flour tortilla. Vegetarian.

Ham, fried egg and cheddar cheese on a butter croissant.

Seasoned tofu, sun-dried tomato, asparagus, basil, vegan mozzarella, baked in a flay pie shell. Vegetarian.

Chorizo, pico de gallo, cheddar, feta cheese, over american fries, with a side of guacamole and two any-style eggs. Gluten free.

Gluten free.

House made francese crostini, basil pesto, fresh mozzarella, bruschetta tomatoes, Parmesan, and balsamic glaze. Vegetarian.

Gluten free.