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Contribuisci feedbackI would like to know why the restaurant allows employees with long hair to roam around without hair nets near the food. Also, they should reconsider putting unfriendly and rude staff at the front window. I requested two sauces and the employee made it seem like a major inconvenience to give them to me. She quickly closed the window without even saying thank you and started playing on her phone again.
I ordered a 1/4 pounder and a french fry, but I had to wait until the three cars behind me received their food and left before I got mine. I was told that the 1/4 pounders are made to order and take longer to cook.
This restaurant is freezing! Both the temperature and the decor are icy. Who was the designer behind this place? Every person who walked in commented on how chilly it was.
Very busy, even if it is 10:30 on a weekday. in a reasonable tempo the workers were pleasant. the food was still hot after the 12 minutes to get to my destination.
Ordered a few sprites... took the lid off to see lots on black speckles in the bottom..its clearly mold . Called ... was told they will fix it. Ok lol