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Contribuisci feedbackEnjoy the food each time I've been, particularly corned beef hash, eggs, and grits. The environment and ambiance are pleasant, conducive to comfort and relaxation. Staff is friendly and gracious. Portions are generous. Since being introduced to Holiday a year ago, I've been quite pleased to take guests when they come to visit. I hope they're open on Sundays, which is the reason I'm on this page right now!
Every time we drove past here, the car parking lot was always full of cars. It intrigued me enough to want to stop and try it.
If you like calves liver completely over done, chicken salad with 1 bones, hard brown and serve rolls, stewed potatoes that are mostly liquid then this is the place you should eat. Also, anybody should know onions with liver should be cooked, not sprinkled raw on top. Never will eat here again.
This is a great family restaurant. the food is always excellent, moderately priced, attentive staff!
Lasagne was partially burned. Dry beyond belief. I have no idea why they couldn't spare more than a tablespoon of sauce. I had to remind the waitress that the meal comes with tea. Then, I had to wait 5 minutes for her find a cup. Waste of money.