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Contribuisci feedbackCheapest pig necks, hard turkey meat and beef roasted so long that it decomposes itself “high time menu”. TK vegetables. With an invoice of over 700 €, the restaurant was not even so nice to pack my 90-year-old grandma a little leftover meat for home. Even the very narrow table decoration (3 single yellow roses) could not be taken along. What century does this restaurant live in? All in all very dissatisfied. Not recommended!
Never had such a bad Easter. On the way, some were already eating in the restaurant and that was always very good. for this reason we decided to celebrate Easter. But what we got there was a nausea. Very sweetly dressed, sausage and cheese cut to a stack as if shopping at the supermarket. The asparagus tasted like he came out of the glass and the whole food was very cold. Beef ice cold and so raw, I only know as rust beef. You had the feeling that everyone was overwhelmed. Yes, I also know this has become very expensive, but what was offered to us for 36 euros was a cheeky.
Cons: the food is no longer so tasty, long wait for food and drinks, very bad staff manager, very zigzag and wanted to throw us out because we asked where our food remains