Douceur De France - Roswell

This restaurant is quite good overall, but the bakery truly stands out. The macaroons here are absolutely the best I've ever tasted, surpassing even those from some of the most prestigious places around the globe, like Harrods (the Larterie). While the selection and exotic flavors may not be as extensive, the quality is unmatched. The coconut macaroons, in particular, are incredible—so soft, buttery, and bursting with coconut flavor.

Amazing sweets!. I got the individual black forest and a strawberry tart for a friend. We both inhaled them! Sooo yummy! I also picked up a strawberry shortbread cake for a party I am going to, I hope everyone enjoys this food as much as I did. I will be going back!

Favorite Restaurant. The food here is classic made with high-quality fresh ingredients, and perfectly prepared. Anyone who has spent any time in France will instantly recognize the authenticity from the intense flavors perfectly balanced. The omelets (served only up until 11 a.m. are as well-prepared as anywhere, and those who appreciate a simple dish expertly done will understand why we love this place so much. The desserts are superb, especially the St. Tropez, the strawberry shortcake, and the Almond croissants. <br/ <br/ Being authentically French, the place does indeed suffer from what many will consider French shortcomings; the service can be slow, and the coffee is only fair at its best. It's best to avoid peak times, or not be on a tight schedule, and the expresso is better than the coffee, but still not great.<br/ <br/ But these flaws are easily forgotten after enjoying their flavorful tourte au poulet or boeuf bourguignon. The Roswell location barely advertised, yet just through word of mouth it went from empty to nearly packed in just a couple of months. <br/ <br/ This place is a rare treat.

Agree..good food, bad coffee. Coffee is..not acceptable for a coffee lover Food is really good, so are the baked goods. I will be back, my hubby not so much. The menu lists a price but when you go to pay, they charge you by item. It ended up being pretty expensive and hard to tell if it matched what we saw on the menu. I dream of the quiche and nutella crepes but I'll probably end up going there alone :

Good food, good service, bad coffee. This hard to find location of Douceur De France is worth trying, if just for the almond croissants and the other pastries. The breakfast was good, especially the ham and swiss omelet. I highly recommend the Jambon Beurre Fromage cold sandwich, a baguette spread with butter and topped with smoky salty ham and swiss cheese. Just great. The brewed coffee, on the other hand, was very disappointing. When asked, the waiter told us he thought it was Folger's. A french restaurant with food this good should serve European coffee in the cafe' tradition, not restaurant warehouse Folger's.....will try a cappucino next time.