Burger - Roy

Best burgers in Utah! I went to a gas station and ask about it since I was there first and the lady said they had some great food! I just had to give them a try!!! Everything was good, down to the drink with fresh fruit! I would most definitelyrecommend if you ever come to Utah!

Stopped there for the first time on 10/15/22 for supper around 5pm. Food was awesome! There were about 60 people waiting to pick up their food but were quickly served. Even with all the people waiting, our order only took about 15-20 minutes. As we wereeating, another 40 people showed up. They were also served quickly. Meat is local and buns are fresh made in-store. You have achoice of meats. Beef, elk, bison, fish, BBQ pork, or a Meat of the Month, which was antelope this month. Last month waskangaroo. Definitely will eat there again!

We ordered the double Ben and a triple Ben with fries and onion rings. The bun was excellent and the beef patties were thin and taste was excellent! Burgers were big in bun size and patty. Fries were cooked perfect...crispy! We also ordered a cherrycobbler pie milkshake and a pumpkin pie milkshake.....both were excellent! Atmosphere was just like a walk up dive! Area wasclean. People were eating out of the back of their trucks and orhers brought their own chairs to sit down and eat. Cost wasreasonable at 35$ Highly recommend!

Honestly, this place was way over hyped. Not bad but also not worth the hype. I got the quadruple burger and it was good but definitely nothing too special, don't get me wrong it was an above average burger, but I was told that this was the Holy grailof burgers and I was a little disappointed. The shake was pretty much the same story, it was good but nothing special. I enjoyedthe onion rings even though I'm usually a fries kind of guy. The seating situation is also a little awkward.

Neat little burger joint that reminds me of the early days of hamburger stands. There's no place to eat inside, so you're exposed to the elements unless you eat in your vehicle. They have homemade buns which are excellent. They have a nice varietyof food to choose from, and one thing that sets them apart from other places is their monthly exotic meat. It was rabbit when Iwent, which wasnt too bad. They also have eli and deer which I wouldn't mind trying. Ostrich is also one they have served that Iwould like to try.