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Contribuisci feedbackThis establishment is more of a pub than a restaurant. The pub side is decent, but the restaurant is poorly managed. It frequently closes without warning and the owners seem out of touch with their customers' needs and how to respond appropriately.
The service is very welcoming and the food is delicious. Everything is homemade, and the desserts are outstanding! I highly recommend this restaurant, thanks to Mark and Anthony.
I went to this restaurant for an early Christmas dinner with my family and the food was amazing. I ordered the roast sirloin of beef and it was incredibly tender. The Baileys cheesecake I had for dessert was absolutely delicious!
Popped in for lunch on the off chance with an adult daughter. Lovely cosy dining room, friendly service and a delicious and unusual toastie (mushroom and haloumi). Had we had more time, we would have gone with one of the items from the main menu which were very reasonably priced. For dessert, we shared an amazing After Eight cheesecake which was sensationally soft and fluffy. Lunches and dinners are only available on Thursdays, Fridays, Saturdays and Sundays but we’re definitely going to become regulars! Highly recommended.
Had another lovely meal here last night. Vegetable samosas for starter and then a Thai curry with king prawns. Food was great and excellent value, and the chef was on hand to answer any of your questions and make you feel welcome.
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