Avant - S San Diego

Nestled within the refined ambiance of a golf club, Avant offers a brunch experience that seamlessly marries old-world charm with modern culinary delights. From the moment you step through the doors, you're enveloped in an atmosphere of rustic elegance, perfect for leisurely mornings and genteel gatherings. The menu boasts a delightful array of fresh options,. Whether you're indulging in a hearty omelette or savoring the sushi bar, every bite was delicious. Combined with impeccable service that makes you feel at home. Additionally they had most extensive array of gluten-free options we've encountered at any brunch spot.

The atmosphere is relaxing and lovely. There's a wide selection of food that was well prepared, albeit a bit pricey. The guitarist was excellent.

We had a special dinner for the loss of my dad. Our server Wayne did a phenomenal job of celebrating us and my dad’s memory. Top shelf service and amazing food!

Fantastic all around! Food and service incredible! Bartender superb! Our new favorite restaurant!

I’ve always loved this restaurant the selection and the creativity is outstanding! However, I would be wary of the duck only because the way they serve it medium rare, which is normally fine for me makes it very tough. I think medium would’ve been a better choice. And unfortunately, the table they sat at while it was lovely and I was very happy with it. It was right underneath an air-conditioning unit. Our food got cold very very quickly. I had the strip sirloin, which was excellent outstanding the broccoli Robb, which I love normally was very tough the sauce they served with it was outstanding so you could only eat the broccoli part of the vegetable not the stem. It was so chewy you couldn’t eat it. The salad was beautiful, but the peas truly tasted like they weren’t cooked at all and I get the whole al dente thing, but this was just a little over the top . The Somalia was excellent recommended a bottle of wine. That was wonderful. He was great. The servers were wonderful. The Iberico pork was outstanding.