Cafe Moccachili - Saarbrücken

The moccachili is a bit from downtown restaurant equipment, but still well visited. it is therefore time to raise it from its secret tippstatus to the gastroguide relevance. they can have breakfast there at 9 o'clock in the morning, after which it has all gone until after an early dinner at 20 o'clock. the card is vegetarian and looks very appetizing in the paper form; the local related claims that this is true. we (eight people from three generations) came only to the coffee, especially because of the chocolate cake there. when we were so many, we had reserved ourselves the intentionally, and that was also good at this slightly riveted Saturday afternoon, because there is not too much space inside. the environment is student, the client was more professor. it was also only early in the afternoon, as the pupils still sleep their Friday nights. the service was fast and really nice; after all some tables were necessary to us all (paradoxically, the space requirement of small children is inversely proportional to the body size). I could have tasted the coffee with chili now, but the crook next to me has distracted me during the order, the racker. So we had all cappuccini who were excellent, but not the strongest, and the tassen could have been a little bigger. for this, the portions of the chocolate cake, which were refined with a hauch espresso, were all the greater. which, in turn, would have earned a little more substantial than the two tupfer whipped creams, which would at least be as if they were out of the spray bottle. the enkelwaffeln were fed without flag. overall it was a pleasant experience with only small smeared. on the way to the house we came from thonet and included this already in the afternoon program for the next visit.

The moccachili is a bit from downtown restaurant equipment, but still well visited. it is therefore time to raise it from its secret tippstatus to the gastroguide relevance. they can have breakfast there at 9 o'clock in the morning, after which it has all gone until after an early dinner at 20 o'clock. the card is vegetarian and looks very appetizing in the paper form; the local related claims that this is true. we (eight people from three generations) came only to the coffee, especially because of the chocolate cake there. when we were so many, we had reserved ourselves the intentionally, and that was also good at this slightly riveted Saturday afternoon, because there is not too much space inside. the environment is student, the client was more professor. it was also only early in the afternoon, as the pupils still sleep their Friday nights. the service was fast and really nice; after all some tables were necessary to us all (paradoxically, the space requirement of small children is inversely proportional to the body size). I could have tasted the coffee with chili now, but the crook next to me has distracted me during the order, the racker. So we had all cappuccini who were excellent, but not the strongest, and the tassen could have been a little bigger. for this, the portions of the chocolate cake, which were refined with a hauch espresso, were all the greater. which, in turn, would have earned a little more substantial than the two tupfer whipped creams, which would at least be as if they were out of the spray bottle. the enkelwaffeln were fed without flag. overall it was a pleasant experience with only small smeared. on the way to the house we came from thonet and included this already in the afternoon program for the next visit.

The service is horrible. Slow and unfriendly. We waited for so long to order, then waited longer to get our food and drinks. And the waitresses were browsing Facebook the whole time!!! The brunch buffet was also horrible. Some sad food served on the plates especially for the price charged not recommended. We use to like going there in summer to sit outside. But the place has really gone down hill over the years. Will not return again!

This is a small quirky café with interesting coffee specialties, tasty and never boring cakes and whole-wheat waffles. It is often full but on a sunny day you can sit outside and it 's a bit easier to find a spot. They have also free tap water (which I find it is something more German cafes should offer) and service is fast and very polite. The clientele is always very nice too. For a bio café it is also rather affordable too. It 's open on Sunday afternoon for the Kaffee und Kuchen crowd.