Pablo Kunst und Wein - Saarbrücken

In June, he is 78 years old, gastronomic, says Feist, he has never done anything before, eaten and drank. In earlier years, the place was the bread to the gallery. With art, the lawyer has been dealing with first state exams who did not want to work as a lawyer since the end of the 70s. Those who do not have long-term connections sell nothing nowadays.The shops with art have become very difficult. For him, therefore, the center of gravity has moved towards the tapasbar. Or, as Feist says, to the Bistrot Restaurant . Who wants to look at the art more closely or even buy something from it must call. Those who prefer tapas and wine should reserve. Feist has reduced the opening hours: Thursday and Friday from 18 am to 23 pm, Saturday from 12 am to 6 pm. The 32 seats inside the squares at the counter are always occupied. In summer there are also 32 places outside the door. Who sits at the counter, looks at the big table with the current dishes including Entrecôte, Lamm, Gambas and on containers with small items. The similarity with a Spanish tapasbar is great. The offers on the map change by season; Boudin will no longer exist on warmer days. And they complement the permanent map where you can find the typical Spanish small dishes. The permanent burner Pulpo Salat is currently replacing a Pulpo Carpaccio. Like most gastronomics, Knuth Feist has to deal with the increased prices. The staff problem It is hard to get good staff is currently not so bad. Except son Pablo I didn't think he was interested in supporting him the longest adult daughter. The kitchen is internationally accessible. The kitchen help comes from Turkey, Koch Jimmy, who doesn't even mean Jimmy, but they all call it Iran. Knuth Feist buys and prepares everything in the kitchen. He also cleanses himself, Jimmy My old friend helps him. He has four open Spanish white wines and four open Spanish red wines on his map. Otherwise, the regular customers order bottle wines, also for 100 euros or more, he tells. It's a pleasure, of course, but you can drink a nice glass of red wine with Pablo art and wine at the counter, maybe a little ham or cheese. You can also spend ten euros and go again, as Feist says. The red wine is also cooled, for Spain is typical of 14 to 16 degrees, among other things SZ from 15.03.23

Неплохое кафе в центре, Хорошая кухня, обслуживают быстро, хорошо оформлено, цены не дорогие, хорошее меню

...die besten Tapas in ganz Saarbrücken und Umgebung..die Küche ist excellent und absolut frischeste Ware...immer einen Besuch wert...man sollte reservieren...

Hervorragende Weine, hervorragendes Essen, angenehme Atmosphäre, freundliches Personal. Ein Genuss - immer wieder und das seit vielen Jahren.

Insgesamt haben wie bestimmt 10 Sorten Tapas probiert. Alle waren geschmacklich hervorragend. Die Kalbsbäckchen waren mein persönliches Highlight. Der Chardonnay war klasse und auch der Rote war gut trinkbar ;)Leider ist die Lokalität sehr klein, was auf der einen Seite seinen Charme hat, andererseits aber auch dazu führt, dass es sehr laut ist.Der Service war für den Betrieb OK.