F E L L I N I -la Dolce Vita

I've known the Fellini for a long time, but I haven't visited the restaurant in Rotenbergstraße for a long time. I remember the delicious pasta dishes. And so, after a small city stroll, it should go to the small Italian restaurant in the Nauwieser district. As the name suggests, the name of the restaurant is the famous Italian film director Federico Fellini. As a result, a series of photos showing the stars from the most famous stripes of the filmmaker can be seen on the walls of the local. The furnishings in the Fellini are modern, everything gives a neat, tidy impression. During our visit there is a nice addition to the standard card with some seasonal dishes, many with pifferlings (e.g. a variant with rabbit). As I mentioned earlier, however, today I want to return to a typical Italian pasta and in front of the Bruscetta, especially lush in the Fellini. After a pleasant waiting period, these are served by the attentive lady in the service for two people on a large plate for my accompaniment and me. The typical Italian appetizer consists of slightly roasted white bread slices with a freshly prepared tomato cube (in Fellini the cores were removed beforehand), olive oil and fresh basil. A dish that lives from its ingredients and does not disappoint us today. As a main dish, my accompaniment chooses a lambsugo for almost 14, Euro and I myself enjoyed the penne with tomatoes, capers, spring onions, anchovies and garlic at 9, Euro. Both dishes are well tasted and live as well as the appetizers of fresh ingredients. Only the pasta used in these variants is not freshly produced in the Fellini, but this is justified by a fair price calculation. The portions are very neat and so you can speak of a good price pleasure ratio. To the main course we drink an open merlot and a large bottle of water, there was once a campari orange and a house aperitif consisting of crémant, strawberries and fresh mint. The service at Fellini works on this early evening routined and attentive, although the small restaurant is almost full after an hour. We are obviously not the only guests who appreciate the solid kitchen performance in the Nauwieser district. The Fellini certainly does not have the right to want to be Saarbrücken's Nobelitaliener, it rather impresses with properly prepared dishes at fair prices.

I've known the Fellini for a long time, but I haven't visited the restaurant in Rotenbergstraße for a long time. I remember the delicious pasta dishes. And so, after a small city stroll, it should go to the small Italian restaurant in the Nauwieser district. As the name suggests, the name of the restaurant is the famous Italian film director Federico Fellini. As a result, a series of photos showing the stars from the most famous stripes of the filmmaker can be seen on the walls of the local. The furnishings in the Fellini are modern, everything gives a neat, tidy impression. During our visit there is a nice addition to the standard card with some seasonal dishes, many with pifferlings (e.g. a variant with rabbit). As I mentioned earlier, however, today I want to return to a typical Italian pasta and in front of the Bruscetta, especially lush in the Fellini. After a pleasant waiting period, these are served by the attentive lady in the service for two people on a large plate for my accompaniment and me. The typical Italian appetizer consists of slightly roasted white bread slices with a freshly prepared tomato cube (in Fellini the cores were removed beforehand), olive oil and fresh basil. A dish that lives from its ingredients and does not disappoint us today. As a main dish, my accompaniment chooses a lambsugo for almost 14, Euro and I myself enjoyed the penne with tomatoes, capers, spring onions, anchovies and garlic at 9, Euro. Both dishes are well tasted and live as well as the appetizers of fresh ingredients. Only the pasta used in these variants is not freshly produced in the Fellini, but this is justified by a fair price calculation. The portions are very neat and so you can speak of a good price pleasure ratio. To the main course we drink an open merlot and a large bottle of water, there was once a campari orange and a house aperitif consisting of crémant, strawberries and fresh mint. The service at Fellini works on this early evening routined and attentive, although the small restaurant is almost full after an hour. We are obviously not the only guests who appreciate the solid kitchen performance in the Nauwieser district. The Fellini certainly does not have the right to want to be Saarbrücken's Nobelitaliener, it rather impresses with properly prepared dishes at fair prices.

Super leaks, super nice simple times, in today's time, which order, otherwise worth every visit

Very good pizzas. Friendly staff. We like to come back.

Cozy restaurant with tasty dishes. You're welcome.