Erabliere le Chemin du Roy

We recently visited here the busiest quantity of people I started since the pandemic (in two years). first it was a bit overwhelming to go to the sugar hat with a room full of people. but as soon as we were desired and settled in us, we loved to be immersed in the Québécois culture. it was great to be under the positive energy, and to see how people sing together, clapp and dance to play the live music. we came on their opening day of the season, so I think my assessment will not advance a real reflection of other people experiences. we came and eating was not served until I was a bit unclear what happened, i.e. when there was information about the hornsirup industry, etc. while I was waiting for it, I made photos, drank coffee and took up the culture. when the food came, there was a lot served, and of course we were not able to eat it all (sausage, eggs, kartoffels, meatcakes, ham, speck, toast, beef, pancakes, fried fat, there was no soup that was served (if I did not miss it) the maple syrup that is apparently not being served there. I was a little confused what happened here, so it's just a sugar snack for traditional mealtimes or it was tapped or set up there to be tapped for syrup season (no one has explained to us when we were looking at) this said, I regret not coming here. rose was pleasant and I enjoyed them with some yukon birkensirup to conceive the personal was friendly and the other mozens (many had young children all had so much fun and it was nice to be apart) we had many other things to do as we came here at our last day in quebec city. our taxi came and so I did not follow with rose directly over the trip, she said before I arrived that she would probably have no time for a tour as it was her opening day. the meal came with a maple syrup stick that was rolled into snow. we had a good idea, everyone as it was included in one of the quebec city tourist passes. it costs, here with the taxi from château frontenac this was a nice experience and I do not regret to come here.

We are there in October when the leaves are brilliant in the color. the employees explained the process of extracting the maple syrup from the zuckerahorn trees and demonstrated how they went about production. it was really interesting and then we had a nice family style dinner that was good. overall a great stop on our way in quebec city.

Visited as part of a tour to the breakfast very friendly know staff, and tried to try everything with the maple syrup, what I did, in tee, on drilling, on speck on everything, it was all fabulous, absolutely filled with the amount of food they eat. slept production and all well, well worth a visit.

This was a stop on my week trip to Canada and it was great. the dame, which it possesses, has sugar maple trees and it makes maple syrup the old-fashioned wise by collecting buckets. So we heard everything about maple syrup. production and how people lived in the sugar hut. maple syrup is literally distilled baumsap and it needs a bucket of sap to make a bucket syrup. only sugar mugs produce the right type of sap. so it was very interesting to hear everything about how it is done and how maple syrup, maple dust and maple sugar are produced. but then my tour group had breakfast there. it was a family-friendly breakfast with tellers that we orange juice, coffee, maple bacon, eggs, beef, toast, domestic, sausage, speckkuchen and then maple pancake with maple syrup. it was a fantastic solid and that was just eating! the owner gave us a talk about how people have been entertained by playing the spoons! it was all good fun and a simply huge but enormously satisfying breakfast. the small gift shop made a roaring trade in tinted maple syrup and other gifts. for a real taste of canada stop here. highly recommended

The best place for the real sugar-shak experience with an awsome meal! I go every spring with friends!