Erabliere le Chemin du Roy - Recensioni

We recently visited here the busiest quantity of people I started since the pandemic (in two years). first it was a bit overwhelming to go to the sugar hat with...

We are there in October when the leaves are brilliant in the color. the employees explained the process of extracting the maple syrup from the zuckerahorn trees...

Visited as part of a tour to the breakfast very friendly know staff, and tried to try everything with the maple syrup, what I did, in tee, on drilling, on speck...

This was a stop on my week trip to Canada and it was great. the dame, which it possesses, has sugar maple trees and it makes maple syrup the old-fashioned wise...

The best place for the real sugar-shak experience with an awsome meal! I go every spring with friends!