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Contribuisci feedbackAte here as part of a stay en route back to the UK. Fabulous food. We had foie gras and open ravioli of prawn to start; a MASSIVE tomahawk steak (36 euro) and the Saint Jacques/ Prawn dish (20 euro) for main. Kids had the children’s menu (12 euro) which was good. No room for desert! Beautiful local wines including a gorgeous Cremant. Not cheap but I would say excellent value for money.
Wonderfully quiet rural location, very hospitable staf, fantastic cuisine and top-clean room. No airco, but windows open and night mountain air so much better. Hidden (apparently not for locals) gem!
We ate there and this place for his name. It was a treat. From beginning to end. Without a false note. Very nice and friendly room.
Super hotel, great reception, super boss (Sandrine . Two great nights spent at the Régal in the evening. The recently opened relaxation area and pool is great!The staff also! Full breakfast with fresh orange juice and local products (yaourts, jams.. We will return to team!! Thanks for your sympathy and bravo for your investments! Pierre
The quality of meals is not questionable. The kitchen is very refined, very well presented. Only flat, the quality of the service at the restaurant that leaves much to be desired, some people do not correspond to the height of the restaurant. Recruitment should be required. I think...