Immagini
ContribuisciRecensioni
Contribuisci feedbackVery nice surprise, this restaurant! We were looking for a good restaurant during our weekend in St Die, we tried several, much more expensive and better known, but this one was most appreciated!
Very good restaurant with excellent value for money. Real homemade. You get on average for 20€ per person flat-dessert. Servers are super friendly and convenient. They can advise you and guide you to the best choice for you. In short a restaurant to be discovered with pleasure.
Very charming, friendly place, when in very good and very well presented dish. Thanks to the cuisto
Meal for 4 in Choucas. Few à la carte choices and no proposal for vegetarian dish, except fries/salade, the mixtures being prepared upstream (according to the waitress). The name being master restorer, we were a little disappointed. The kitchen is still correct and copied.
What happened? It was so good ... before ... it would have to be p to remove the master restaurateur sign, which was especially for the former owner! Map reduced , very average quality , mushroom veal roti and bits, 2 bits in the sauce , before the restaurant was complete , I now understand why there were only 20 covers we will no longer go