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Contribuisci feedbackFriendly reception by the whole person. we have chosen two menus at 18 euros: a salad entry for very honest confections. the main dish: beef side for one and duck magret for the other, impeccable in quality and quantity. we have lunch on the terrace which is located in a triangle of a square bordered by three streets of the village. traffic didn't bother us that day (unlike a visitor's notice). Otherwise the establishment has tables inside. I recommend this coffee for a simple, hearty and chichi-free meal.
Tonight we have taken two beef odds very well cooked with homemade fries a tiramisu dessert (specialty of the chef) very good value quality price you have to go there when you go to st girons.
We were pleasantly surprised by the welcome of the very pretty waitress and her charming collaborator we spent a great time the perfect meal avc a delicious homemade dessert nothing to say I will come back very soon good continuation to you all
Very welcoming waitress and with the smile I chose the terrace because it was still day by however no light otherwise the entrance very well the beef coast asking for bleeding was almost raw blue and frozen dessert. Here.
We met at 1:30 after a trip. the server welcomed us (although late time) ... I found that the value ratio was correct. We ate inside. in winter there is no terrace. There were some commercials in the brewery. The menu of the day is correct.
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