Auberge Du Moulin

A restaurant where I always go back. good homemade dishes, top service and beautiful terrace in summer. I highly recommend!

Welcome and service well, aperitif home, we loved; but disappointed by the menu at almost 30€: butter ham charcuterie plate, rosette pickles, banal as input, or eggs in meurette well, frogs without taste, non seasoned, bof....Dessert very medium, cream burned with 5 mm thickness. for desserts being said home, the enjoyolles are not part of it, only the assembly. cabbage that dating or out of the bottom of the frozen, vanilla ice without flavor, chocolate coming out of an industrial bottle. in the future, we will avoid this restaurant.

Again a good time spent in your establishment!! a feast for taste buds .. the portions are quite copyy and the well-trained dishes. we occasionally come to eat the frogs that are very good and the other dishes of your card that breathes home cooking and fresh products . thanks again for your welcome and kindness .. to the pleasure alex

I've been looking at the menus and the frame. all deserves a next visit with a meal at the hostel.

Frog menu. Entry meurette eggs too cooked and wine sauce not sufficiently raised. good frogs would have deserved to be a little more raised. dessert apple pie and vanilla ice ball. apples were dry and not tasteful. dessert wasn't fresh and it was, of the day before probably. for other guests Norwegian omelet too sweet and unappreciated to taste.