Utopia - Saint-Pierre-du-Perray

A welcome how I could describe it ... "if you come for the menu discovered at 25 € without the wines it's complete ..!c'est la patronne There were still dispo tables and I ask the young waiter for the tables? He answers me this is not reserved but it is the boss who decides, she wants people of the bourgeoisie ...... Well we left without dinner this restaurant

I share the previous opinion. Starting with the decor that is minimalist. No mood light, uncomfortable chairs, dark tablecloth without glass on foot, no mood music, and to complete the most unpleasant, a ringing that arouses your ears at every entrance and exit at the restaurant. Input side: palmist gratin is very good. The foie gras is only a gelatinous terrine without flavor. For the main dishes, lamb sauces such as espadon champagne sauce, are only frozen and heated dishes. Inhabiting local fish, you can quickly feel the difference. I won't advise this restaurant. There's better on St Pierre.

For a dinner in love we chose this restaurant Friday 19 July. A choice made in relation to the good reviews of this site. That's what I think it's important to balance the opinions because we expected the excellence we didn't find. In the room the decor, according to me, lacks strips of spaced wallpapers that do not go with the rest, a decor in general not very harmonious. But we stayed enthusiastic seeing the menu at 25€ or 40€, dishes from about 17€. So we took a discovery menu at 25€. The aperitif card from 7€ is expensive for what it is. My friend took a punch at 8€: not very original to the sweet taste without being able to determine the fruit, served less than 20cl. Because I didn't find anything I liked I took a good bottle of saint emilion directly. Third thing that surprised us: no music. It's weird... we hear the slightest noise and whispering in the room. Then we enjoyed the entry for me a classic gratin of palmist and samoussa palmist beautiful presentation with potato chips violet and basilica friture and my friend foie gras spice bread, it was good. The dishes: a mice of lamb: good but ordinary, crocodile turkey: hard, sauce and disappointing taste ... I had known more tender croco skewer to the curry in Mauritius and so very stable. The desserts: we tried the chocolate thing and chill we don't know how it's called.... so I don't recommend it to chocolate lovers because for me there's nothing better than chocolate with only or almost than chocolate... it was hazel chocolate with a piquant...Very moose, but we didn't find any interest. I was a lemon pie that didn't look like a pie at the end since it was in a creamy glass with a small biscuit background, tastes good, nothing transcendent. Well, we figured we wouldn't go back... but tastes and colors don't talk. In each one's opinion. Did we make the wrong choice of dish? Are we changing your cuisto? Wasn't it good night? Do we have special tastes? Who knows?

Great!!! Warm welcome. Sucrose with appropriate sauces. Various desserts. First time I eat zebra, I recommend it

Nice restaurant, well presented and good dishes. After all is a matter of taste. I found the raw ham a little too salty on my flat land and sea but the bison was extra. I loved the lemon pie revisited. while my companion was a little disappointed with his chocolate dessert. Despite everything, it's a place I'll recommend.