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At Bon Accueil, a restaurant with its name... very friendly. We took the isoli, the veal blanquette and a giant salad, rich and very good dishes. Nothing to say...
leggere di piùAnswer Mr. Xavier Garcia. The egg had even gone to the trash a garlic anointment there is no mayonnaise. In addition to a pizza tasting and a slice of charcuter...
leggere di piùAs the name says beautiful bosses To have eaten several times, I find the simple and good and copyy kitchen. fine and well-stocked pizzas A good address
Answer to Mr. Xavier sorry for you I'm from the Provencal area and I've been eating ïoli for 10 years I've been eating her at home. A Draguignan before and for...
leggere di piùWarm welcome as its name suggests. Copyy and homemade dishes. Very interesting quality/price ratio!!! I recommend!
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leggere di piùWarm welcome, dishes composed with fresh and quality ingredients, run the eyes closed but the mouth wide open.
This small restaurant near the old town was a revelation. The setting is simple, the reception is warm and the service is very friendly. The quality of the dish...
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