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Contribuisci feedbackDisappointing compared to what we ate two years ago at this place. I cannot classify this restaurant as a gourmet one or a casual one as the a la carte menu doesn't offer you too much chances of avoiding some of the ingredients which are almost in every dish, like the goat cheese that i do not like. Anyway, too expensive for what you can expect at this price. A positive point, the atmosphere is perfect, of course this is the Byblos.
We had the tasting menu which was absolutely delicious! The service was truly perfect, everyone was beyond nice helpful, and rare in St Tropez not trying to get us to take the most expensive items on the menu or to ask us for extra tips! The waiter from Lyon wax very professional, explained the menu throughly answered all our questions. Not forgetting to mention the iconic setting of the restaurant at the Byblos! We will definitely come back!
We waited 30 minutes for having our order taken, then 30 minutes for getting the starters and then no waiters around, so another 40 min for the main course. In the heat with a lot of kids diving in the pool and screaming is a little bit too much for us. The food was average apart from the Calamard/squid which had a good taste, but really nothing exceptional for this price. Sorry, i love this place and i hope that this will improve very soon.
A place or the pleasure of working on it is present, and where all categories of employees can co-operate in good agreement.
C is made for a certain categorie of frical people
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