Bahia Saint-tropez

Great food, location and service. This restaurant is for sure one of the bests that I have tried in my life.

We found this restaurant whilst looking for another that we had been to last year. However, we were so pleased we chose to try Pointu as we had the best meal with such fabulous service and delicious food too! Every table was taken, but when we saw another one free and asked to move (away from the smokers), our waitress who was extremely busy serving everyone didn't hesitate to move us. It is the little gestures that count as always and it was so kind of Anais to move us. I can't recall what we ate, but I think we shared Burata and I would have had sea food pasta as my main meal. The wine was great and not overpriced either..we did not have any room left for dessert! All of the food looked extremely tempting and of high quality, looking at the other diners' meals. The location is great and near to the harbour, you just need to have a walk around the side streets, away from the people watching bars at the front! What we liked most was Anais, our fantastic waitress and we gave her some advice about travelling to the London! We popped by the next day to say hi and we fully intend to return next year when we go back for our visits to the area. We will be back!

Au cœur d'une ruelle de la vieille ville... le charme opère immédiatement... l'accueil est chaleureux ! Les plats sont de qualité, les prix raisonnables... un excellent rapport qualité-prix !

A nice chance to find a table, a nice staff despite the shot, excellent oysters, ravioli with sublime shrimps (especially sauce) like tartar! And real fries. A little more, in the shade!

Welcome with a smile, we enjoyed a fine and homemade cuisine. A red tuna pier with a small mesclun. Wok de gambas. Tarte tatin. Strawberry soup. It was an excellent meal with a white wine from Provence. Above the port, little alley like Saint Tropez, the Petit Pointu deserves to be searched and found.