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Contribuisci feedbackExcellent at all levels, Aymé the boss does an extraordinary job, all present and with a smile, he leads his team to offer the best of each of his clients, bravo
A 14-hour meal for the eyes and taste buds. The fine and tasty dessert. So, a very nice table, with a charming service, careful and pleasant attention. Thanks to the kitchen and service.
When we arrive at Saint-Tropez my wife and I We always go to this restaurant very well welcomed and very good cuisine
This restaurant is more a canteen than anything else and especially not what it wants to pretend. Bouillabaisse with frozen fish pieces and soup served with grated cheese!!!! A horror.
This restaurant is safe. The salt crust wolf with Dutch sauce whose cooking is perfect is to be recommended.