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Contribuisci feedback Cosa piace a Thibaut Bodin di Rivea:
Sono ritornato nuovamente al Rivea e devo dire che si conferma un buon locale. Ottima come sempre la location, tutto ben curato e piacevole.Il servizio leggermente peggiorato (meno personale?) ma sempre attento e gentile.Il mangiare è sempre di buon livello, dagli antipasti "partagé" di ispirazione italiana ai pesci di cattura. Peccato che il nostro ottimo San Pietro sia arrivato quasi freddo, forse troppo il tempo i... Visualizza tutti i feedback.
After recommendation, we decide to go to dinner with the family. very good reception and beautiful frame close to the place of the lices. small flat concerning the chairs and benches too low compared to the table, eating in its seat is not frankly pleasant. The dishes come and the quantities really don't follow. on four people we were, two find their delicious dish, including the dorade, and two find it too much in taste (fenouil or gorgonzola). Finally, desserts are very good. the note arrives, really salted for the quantity served. fortunately there was good bread and loafers... mixed balance for this byblos experience.
Very pleasant dinner on the terrace. a little waiting, but we are on vacation, so no matter what. the sommelier is particularly pro and pleasant, excellent wines and succulent dishes. What more? a redo at the end of stay
Service 9/10_Scenery 9/10_Food 8/10_Vibe 8/10_Location 8/10__Overall great dinner Nice Atmosphere, good selection Menu in French and English.
Very expensive for the qualityThere were 5 of us, our bill ended up being around 290€ with no wine or dessert.
Delicious Mediterranean cuisine, adorable staff and very pleasant setting! A very nice address!
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