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Contribuisci feedbackIt's good, simple, family but expensive - a little catch tourist. produce is fresh and homemade: family. the units are medium and the choice is very small (2 per component) - menu to 25 € that would be more than 18€.Family service - and attentive. parking facility.
We're looking for a place to have lunch and on the advice of a villager, we're back at the locals. pleasant reception, not in a hurry despite late hour, the meal was very good. I've done it again.
Small restaurant without pretention, but the kitchen is good, you feel comfortable, friendly service, few choices but everything is succulent, an excellent souvenir of the blueberry pie, the best I ate from my holidays in ardèche!!!
Simple but good kitchen. A little like home. you feel good, it is friendly and pleasant. We're back.
During a visit to Mount Gerbier of the joncs, we stopped for dinner. we chose the menu "sucs" at 20€. little choice but what was proposed in this menu was appropriate. the salad in the entrance and its two mini slices of paste was real salad. the hog's leap to the ceps was well cooked, however, the quantity was lacking and we did not find in the cups containing the meat, the famous ceps! we have chosen a very good blueberry pie but the part (so the half part) cannot satisfy a greed. for a menu at 20 € given the ingredients offered, the quantities are insufficient. You have to either increase them or lower the price.
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