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Contribuisci feedbackWe frequent this restaurant often. This week, the fish and chips were excellent and the sea bass was delicious. Both dishes were served piping hot. However, some of my medallions were cold and there was a skin on the sauce. I returned the dish and spoke to the Manager, who explained that the food was cooked to the proper temperature but had sat on the pass for too long.
From been greeted at the door the table was ready and we were offered the chance to get drinks within a couple of minutes , food order taken 5 mins later and food arrived within 10 to 15 mins , the service was really good as was the food , there were 4 of us and we all had outstanding meals served fresh and hot , would definitely recommend to anyone wishing to go
We had a lovely Sunday roast at Alberts, Chloe looked after us brilliantly, so attentive and friendly! We’ll definitely be back again soon
Excellent food, good service , reasonable prices, bit noisy but it was Saturday night .Dress code seemed to be anything scruffy for men and at least we made an effort for women! .Good menu choices so we will go back again.
I had the steak medallions and it was amazing. The mustard sauce was so good I finished off by drinking up the left overs. The bar technician made us 2 lovely cocktails, he was really professional and friendly. I think we might go back next week to try out the set menu.