Manoli's - Salt Lake City

We decided to go to the recommendation of a friend to dinner at manoli, and we are glad that we have listened! the atmosphere is simple and modern, the staff is friendly, and eating was great. the majority of the courts should be divided, and we really enjoyed it. none of the desserts was especially attractive, but everything else we would recommend.

Manolis grieche is something new in the liberty park area of the city. it is located on the road from the legendary restaurant forage as well as the pig and jelly jar restaurant. it is a beautiful building with open windows and vaulted ceilings and open kitchen in the inner. it looks great from the road in the night. it is also, as it turns out, a rather hard place to come lately. my wife and I decided to make the jubileee last week.

The Greek small plates restaurant by manoli is new in the city, directly opposite the road of pig a jelly jar on 900 south. Manoli’s has a beautiful room with inviting high ceilings and modern yet comfortable decoration. the open kitchen lets you feel like home, and the service is really top notch. we went to check it and sat at the bar that I highly recommend if they want to see all delicious dishes that this little kitchen is pumping out.

Rather little space from outside. pretty close together for a few dozen patrons. too many designs from the front door to keep it warm. the price increase and price fixing were greater than expected. most small plates are $10, mains mostly $25 per. wine selection was somewhat too expensive for the limited selection in the offer. the best bet is to go with the specialties. the only worst mistake in the restaurant is the appalling acoustic, it is spiritually blossomy loud. they will not be able to hear their other guests, the personal or they think. be warned. our waiter was nice and often came back, but twice would not take menus, and the second time we gave him, he actually came back and put it on a place next to...read more

One of our Greek friends recommended this place and it was not disappointed! grew up to a great Greek community on the east coast, I didn't think I would be able to find everything close to what they did, but fortunately I was wrong. the atmosphere is welcoming and modern. the food was incredible! it is a tapas style with small plates but they get to try more dinge on this way and everything we ordered was absolutely delicious. the lamb ribs with the chimichurri simply melts in the mouth. we finished the evening with a guava soft servier, who was probably the best soft servier we ever had, and the “donuts” that were heavenly. we can't wait to come back!