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Contribuisci feedbackI no more than ordered and food was in front of me...Service was fast! Filet Mignon was amazing and so tender! Lobster bisque was full of Lobster pieces and flavor! Warm apple crumb tart with ice cream was delicious! Best Ruth Chris I've eaten at!Definitely recommend!
My fiancé and I came here to celebrate our 6 year anniversary. This was our first time going in and it was such an amazing night! Everyone was great! The food was so amazing. I believe it was the owner that came and asked how everything was and wishedus an happy anniversary. Very nice place. Will definitely come back for any special occasions!
The service and the meat entrees are great. The sides and appetizers are fine. The desserts are a little bit lackluster. We tried a few. You always know what you are going to get when you go to Ruth's Chris steakhouse: a big hunk of meat on a sizzlingplate. Always very dependable, always good. It's not the most affordable option, but once in a while. Reservations were limitedso plan early or eat at the bar.
If I could give 6 stars I would. Best steak in the world if not definitely in Salt Lake City. Very tender and juicy. Cooked to perfection. If you have never gone here before go, you are in for a treat. Very pricey but worth every penny. We celebrated ouranniversary there and they made us feel extra special. Rose pedals a card and a complementary desert for the occasion. Highlyrecommend for any special occasion. Wife thought the entire experience was very special and romantic. We ordered several veggiesides. We ordered the porterhouse for 2. Amazing. Even the leftovers were incredible when reheated. Highly recommend.
Amazing service. You can tell a if the restaurant is good by the bread and the butter. The lobster bisque was creamy and rich. The venison with blackberries was incredible. The meat was so tender and the flavor was perfectly balanced. The sweetness andthe saltines blend well. The steak was well cooked with great seasoning. The crème brûlée was on here best I had. The keylime pie was good but the flavor is too strong that I can?t finish alone.
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