Anzu - San Andreas

In town for a conference, I was tired of rubber chicken, and went looking for a real dinner. Google showed this within walking distance of my hotel, so I went. The atmosphere is very calm, with ambient jazz playing softly. The staff was very friendly and efficient. They bring an assortment of breads as soon as you sit, and offer a full bar. I started with their tekka maki, six rolls to the order. Very nice tuna, quite fresh. For the main course, I had the filet, which is served with potatoes and a sushi garnish. It comes with your choice of sauces; I opted for the port wine reduction. I also got the asparagus with oyster sauce roasted garlic. I hate to be one of those reviewers who rave about a place, but in this case they got all thumbs up. The only thing I could complain about watch those plates, they are hot.

One of the best afternoon teas I’ve had. Ginger sandwiches were flavorful and the the baked goods were delicious. The tea was flavorful.

Excited to come and enjoy food with our friends for Easter gathering. First bite is dim sum not good at all and not even hot. Then move to sushi session selection is very limited and very slow. We asked if drinks are included they said yet but ended up paying $70 for 3 latte and 2 tea . Dessert is ok but overall is so so experience.

The service was outstanding! The only negative was many of the containers on the buffet had very heavy lids that were difficult to remove.

Started with specialty cocktails that were delicious (one gin based and one bourbon based). The tuna starter was delicious and buttery. The special pasta was amazing and will bring us back. Service was impeccable and professional!