FOLC - San Andreas

Amazing food, great presentation and service; we will come back. The porthole cocktail was an experience

The food was fantastic! We were very disappointed with the service though. Long waits on beverages, ordering, and very very long on food delivery. Additionally, with a party of standard orders (no special requests) there was about a minute gap from when the first two plates arrived at the table and the last. But quality of food was good enough that I would still consider going back and I have already recommended to friends--with a caveat about service.

Food was excellent. Staff was not very friendly or outgoing mostly silent. I don't need another best friend, but it's nice to be welcomed and made to feel welcome.

Went for the Texas Monthly burger. Very good--not your typical burger. Wine list was excellent, but we had to ask twice for one glass of wine, and the beer was never delivered. Don't know if it was waitress's first day, but service should have been better for a restaurant of this caliber. Water glasses were never refilled. Shrimp and grits were very good.

Our visit was try the burger that was featured in Texas Monthly on a Tuesday evening. One person in the group wanted to try the Fried Chicken another menu item FOLC is known for in the area. The server took the order then came back to tell us they were out of Fried Chicken on a TUESDAY nite! In lieu of the chicken she went with the Schnitzel another fav on the menu only when asked how she would like the egg that tops the item; she asked for poached. The sever came back and said they could NOT poach the egg. Kitchen basics must have had the dishwasher working that evening. On top of that one of persons at our Table is a Wine distributor for FOLC and the servers rude demeanor and attitude were embarrassing; Not to mention that we told there was NOT a corkage fee; then when the bill arrived we were charged corkage fees. We only brought in bottles one of the bottles on the table we purchased as it was suggested by the server to go great with the burger. We paid for that bottle plus the corkage fee on that bottle. of us at the table are ALL in the service industry, Wine Distributor and Restaurateurs. I don't think any of us will be going back. I hope that just because you are featured in a magazine doesn't give you the right to be disrespectful to your patrons that come on a regular basis and suggest and recommend your establishment to others. FOLC is now completely off my list. Other than the crummy service that evening the Burger was excellent and lives up to Texas Monthly's feature story.