Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackMy favorite dim sum place in the city. Best soup dumplings and fried shrimp. Also like the siu mai, har gow, pork buns, and sesame balls. It’s pricey for dim sum but to me the quality is worth it. I order from here or go to the restaurant probably once a month since it’s my fav.
Dimsum heaven! Shanghai dumpling, ha gau, stuffed mushroom. Pork bun. Xiao Long Bao. Beancurd roll. And for our grand finale, their exceptional egg custard tart. Will be back!
Excellent classic dim sum in a pleasant upscale setting. Wide variety of dishes from carts. More pricey than Chinatown, catering to a local business crowd, few tourists. Highly recommended.
The outlet in San Francisco is small, with limited seating area. I would advice to book a reservation before coming here as it can get crowded during the weekends and during holiday season. Overall, the food and the ambience was good. They're known for different varieties of dimsums in vegetarian and non vegetarian options and also serve alcoholic and non alcoholic beverages. Their staff has carts which have different varieties of dimsums to choose from. Must try their sesame balls for dessert, it was delicious and not too sweet.
Order: shumai, eggplant, fried crab dumplings Verdict: totally solid dim sum. Nothing too interesting but certainly tasty.