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Contribuisci feedbackThe coconut chicken soup is very special, even for foodies like us. The service is great, as the staff will teach you how to cook, eat, and in what order of sequence, to get the most variety of taste. The beef was, however, not really up to the wagyu level. But overall it is very decently priced, and a really fun and unique dining experience.
They seem to hire a new chef recently, there's new menu. Now it's making authentic Cantonese food. Coconut chicken hot pot and lamb stew are tasty.
My new Favorite Chinese restaurant. It’s Chinese New (year of the lunar Rat . Dressed up trying to figure out where to go. Thinking that Asian restaurants are closed due to the holidays, but I found one open. Red Circle Dumplings
In search of Dumplings on a Friday night and I found 'Red Circle '. So glad I did too. Greeted by a friendly waitress that catered to our every need throughout dinner. Never had to ask for a refill of water or dipping sauces. She was always checking on us with a warm smile and humble professionalism. The Braised Beef Noodle Soup was just right. Not too salty with an adequate amount of beef to noodle ratio. The Shrimp Siomai were tasty and perfectly steamed. The Chicken and Bok Choy Dumplings were a perfect combination of flavors and texture as well as nicely presented. $25 out the door. Will definitely return.
The food was delicious! would come back again and would recommend the tom yum soup XLB and pig custard bun