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Contribuisci feedbackThe food was very good and since we arrived after 3:00, the food came out quickly. Unfortunately, they have no system to sit people, so it was creepy to wait for a table. They lost tons of customers who had waited due to the lack of attention of workers. The waitresses were overworked and were not very attentive.
Hard and overcooked meat, the waitress was heavy, the pasta was missing salt and the beer was without gas and hot. I recommend no one to come to this restaurant
Great food and beer, especially considering that there are not many possibilities in the area. The surroundings are a kind of tourist trap, but worth a visit when you make the Circuito Chico and feel hungry
Terrible food, terrible service. To this day. Kitchen-substituted McDonalds-Type Pommes for the stainless potatoes on the menu without advice. My daughter's burger wasn't the one she ordered. When I complained, the waitress finally offered to give us free desert and coffee. When we finished eating what we could, this offer was magically reduced to coffee, which I accepted, but never came. Then the check lasted twenty minutes. If you like food, avoid this place and graze is among the foods.
We went in March so potentially was off season, but it was a bizarre atmosphere. In a fake suisse looking log cabin, with Spanish music and one waiter for the whole restaurant. The menu is only in Spanish and even my Spanish speaking friend couldn’t understand lots of the things as it was mixed in with German and French style descriptions. The waiter was super unhelpful in any recommendations and looked like he wanted to be anywhere else but there. We ordered the venison with fries, lamb pie in red wine sauce and the trout with lemon. All were super tasty, and would recommend the food once you decipher the menu for sure!