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Contribuisci feedbackWe drove from the Inland Empire area after hearing great things about this restaurant, and we were not disappointed! We tried the Spicy Pork Bulgogi and the Beef Bulgogi, along with the Steamed Chicken Dumplings. Everything was fresh and delicious! The food was amazing, and the service was excellent! We will definitely return soon!
I discovered this hidden gem in San Clemente last night, and I can confidently say it's some of the best Korean food I've ever had. It's run by a husband and wife team, and I'm a strong supporter of small, local businesses. The quality of the food is outstanding. While some have commented on the prices, I believe that considering the HUGE PORTIONS and the authenticity of each dish, the prices are very reasonable. I HIGHLY recommend the Spicy Pork Bulgogi (#D6) and the Stone Pot Bibimbap (#D11). Honestly, I can't think of any reason to give less than a five-star rating for my experience; the food, service, and hospitality were among the best I've encountered in the area. If you're nearby, be sure to stop in!
I had one of the worst dining experiences of my life at this restaurant. One of the dishes, the steak, was unappetizing and nearly inedible. When we approached the owner to express our concerns and asked if he could prepare something else for us, he reacted by yelling, digging his hand into our food, and constantly interrupting us. He was incredibly rude, possibly one of the most unpleasant people I've encountered. The interaction was just awful. He refunded us $20, which felt inadequate considering the price of the dish. Overall, it was a terrible experience, and I wouldn't recommend going back.
Excellent service and scrumptious food! I can't wait to return. I sampled the BBQ Short Ribs, Beef Bulgogi, Chicken Teriyaki, Glass Noodles, and Spicy Pork Bulgogi based on the owner's recommendation.
The food was excellent and truly authentic, with generous portion sizes. There was a gentleman there, whom I believe was the owner, and he was incredibly kind and attentive.
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