Mi Cocina at Casa Natalia

We walked in and we’re greeted kindly and when we mentioned gluten free they all knew what I could and couldn’t eat. I had the skirt steak and it was amazing. They bring you out gf bread that is basically toasted slices of bland bread but the meal was impressive.

All items were tested using a Nima Sensor and passed upon first checks. The gluten free bread and dipping oil were delicious. For a main had the flank steak and vegetables. Both were terrific. The setting is great definitely takes you somewhere else walking off the Main Street.

Inside Hotel Casa Natalia, dinner was delicious and the outdoor courtyard where we ate had great ambience! The ceviche of the day (with cucumber and avocado) was a generous portion and served with tortilla chips. I didn't confirm that the chips were cooked in a dedicated fryer.

¡Terrible! Servicio malo, comida super mala... ¡MALO! ¡¡¡¡¡¡MALO!!!!!!!!!!

Este restaurante es uno de nuestros favoritos en Los Cabos. El lugar es hermoso y la comida deliciosa.