Barrachina - San Juan

30 minutes waiting on a Monday evening can be caused by a local holiday. beautiful sangria scenes. grouper fillet was right. ceaser salat was huge in manhattan.

This place was delicious! waiting was just a few minutes to sit. everyone speaks English and Spanish. great service. the pina colada was to die and eating was amazing. very large portions with a lot of taste. had sitting inside, as well as sitting an inside courtyard and eating near the bar if they want to enjoy the weather. we will definitely return if in the opposite.

Of course had to check out the birthplace of the piña colada. Did not disappoint. The food was very good. I had the chillo entero (whole snapper) which was perfectly cooked and well seasoned, flaky and juicy. The beans were delicious as well. Generous portions and the prices weren't super crazy either. Walked right in and got seated immediately. Staff was very friendly and the atmosphere was nice. Would come back again.

The place definitely lived upto the hype. This is the birthplace of pinacolada and they tasted yummy.the best place to get a table is 12-3 PM. I tried the red snapper fish and it is out of this world, definitely enjoyed my whole fish in a go. The prices were decent and the place is very vibrant and the vibe is happening. The waiters at this place are really attentive and caring. It has both outdoor and indoor seating. There is a wide range of menu available for multiple flavours in pinacolada and it is definitely heavenly during sun hours. I would definitely go again.

I must say it took me several attempts to get a table at this restaurant. Worth every minute and penny. Beautiful outdoor and indoor seating . Great service and the food was amazing. FYI it's where the Pina Colada was invented. Best times to get a table is between 12pm and 3pm.