Amare - San Juan

5 stars excellent! as highlighted by another review, I would not eat in a hotel restaurant. but we came late in the first night and tried a few light bites and we fell in love. we tried the half of the menu over the entire stay. cocktails: most generous with the alcohol and fresh garnishes. well balanced to perfection. Eat: breakfast is great. pretty standard. but her main menu, chef ruben guzman is incredibly talented to make the use of fresh meat / seafood ingredients and little spin of its creativity to typical oriented like cervich, tartare, etc. every single dish we have taste is fantastic. except a failed coconut soufflé that doesn't puff. but hey, no one can be perfect. makes dinge more real. Service staff are sweet and attentive, they present their names and very pre-feasibility of their needs and the absorption of their desires. joy, stephan, amalia, just some of the exceptional team that made this restaurant a 5-star mention. to try: fresh bark burger, red snapper, wenic acid (I have asked for salmon instead of thunfish,) lobster bisque, cocktails

Espektacular food, customer service and view! normally I am not too motivated to eat in restaurants in hotels, but this is worth it. you have to go to san juan after amare. especially if it is a group or just a romantic dinner.

Great eating, beautiful decor and ambiente, super great staff and very delicious cocktails! beach and pool views are amazing

Delicious food. great drinks. directly on the beach. would recommend.

Wonderful meal and great service. The mahi mahi was absolutely delicious as was the coconut souffle! Highly recommended!!