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Contribuisci feedbackThis is a special place for my family and friends. The food is some of the best we’ve had anywhere in the western hemisphere. Every time we have visited we have left happy and content with the flavors, textures and ambiance. We truly love Verde Mesa.
Excellent food and service. The ceviche was fabulous as was my salmon. I never eat dessert, but had to since it was spectacular
Food was great and service was outstanding! Portions are a little small. Loved the wine selection.
Innovative flavors and textures with local foods... we thouroughly enjoyed our experience from the hospitable waitstaff to the unique textures of the fluffy purple cloud dessert. The ambiance was super romantic with a charming shabby-chic vibe and almost french personality. We had the salmon ceviche, salad niçoise (slightly deconstructed but a playful party with goat cheese, melts-in-your-mouth tuna and asparagus) and swordfish (cooked perfectly and so tender you'll forget all the dry swordfish you've had before) and ended with both choice desserts... omg the purple cloud... the wine choices are unique (hungarian, unexpected but wow). i have already recommended this place to friends.
Visited Verde Mesa two weeks ago and had an great dinner. Everything was excellent from grilled octopus to the strange but delish purple cloud dessert. My waitress Nicole Cordero was amazing and fun. I can't wait to visit again and would recommend to anyone!