Bogie's At The Theater - Menu completo

A refreshing drink with homemade yogurt indian alfanso mango juice.

Fresh fish marinated in special spices and cooked in clay oven(cooked on charcoal fire in clay pot and served on sizzling platter).

Prawn cooked with fresh potatoes hot spicy sauce.

Hot chicken curry with india beach spices.

Clay oven roasted crispy spiced lentil wafers (served with homemade mint chutney and hot sour tamarind chutney).

Lamb cooked with delicious spiced creamed spinach.

Spicy garbanzo beans.

Famous whole wheat bread.

Whole wheat bread stuffed with spiced potatoes peas.

Chicken marinated in yogurt, ginger and garlic then roasted in our clay oven (cooked on charcoal fire in clay pot and served on sizzling platter).

Breast cubes marinated with india beach spices(served with homemade mint chutney and hot sour tamarind chutney) then dipped in garbonzo batter.

Chicken cooked in hot spicy sauce with fresh potatoes.

Fresh cauliflower and potatoes cooked with herbs spices.

Saffron flavored basmati rice with spiced chicken and nuts.

Homemade yogurt with cucumber and carrots mixed with spices.

Chicken in a moderately mild creamy sauce with nuts.

Clay oven roasted chicken in creamy sauce tomatoes and spices.

Chicken cooked with deliciously spiced creamed spinach.

A delicately spiced chicken and lentil soup.

Chicken cooked in a blend of tomatoes and spices.

Homemade cheese pieces dipped in garbanzo(served with homemade mint chutney and hot sour tamarind chutney) batter eam.

Fresh cut okra cooked with chopped onions, tomatoes and spices.

Boneless strips of tandoori chicken cooked in a mild creamy sauce.

Fresh cut vegetable cooked with creamy sauce almonds, nuts and raisins.

Lamb cooked in mildly cream sauce with nuts.

Lamb cooked with fresh potatoes spicy hot sauce.

Delicately spiced lentil soup garnished with vegetables.

Nan stuffed w/ fresh chili.

Nan stuffed with homemade cheese.

Prawns cooked with stir fried onions ginger.

Calamari cooked with onions, garlic, ginger india beach spices.

Clay oven roasted fresh seafood cooked with sauce.

Saffron flavored basmati rice garnished with green peas.

Nan stuffed with raisins, nuts, coconut and cherries.

Garden salad.

Classic lamb curry with garlic, ginger onion gravy saucecumin seed baked in tandoori oven.

A north indian preparation of hot lamb curry.

Minced lamb cooked with india beach spices.

Boneless chicken cooked with mango.

Clay oven roasted chicken cooked in butter sauce with spinach.

Homemade farmer cheese fresh green peas cooked with herbs.

Fresh spinach cooked with herbs, spices and potatoes.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Mixed vegetable fritters delicately spiced. Served with homemade mint chutney and hot sour tamarind chutney.

Leavened bread stuffed with fresh garlic.

A northern indian preparation of hot fish curry.

Home made crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot sour tamarind chutney.

Calamari marinated with india beach spices(served with homemade mint chutney and hot sour tamarind chutney) then dipped in garbonzo batter.

Mixed pickle.

Cooked in clay oven (served with homemade mint chutney and hot sour tamarind chutney).

Spinach coated in garbanzo batter, then deep fried(served with homemade mint chutney and hot sour tamarind chutney).

Fresh mushrooms cooked with chopped onions, tomatoes spices.

Fresh eggplant, cook in clay oven on charcoal fire.

Lentils delicately spiced and sautéed with ginger and garlic.

Fresh cut assorted vegetables in stir fried onion, ginger, garlic herbs.

Homemade paneer in creamy tomato sauce.

Boneless roasted chicken cooked with hot spices, green chilies, tomatoes, vinigar, and onions.

Chicken cooked with hydrabadi masala, apricots and potato straws.

Cubes of lamb cooked hydrabadi masala with apricot potato straws.

Fresh fish marinated with clay oven spices (served with homemade mint chutney and hot sour tamarind chutney).

Nan stuffed with onion.

Succulent cubed leg of lamb, marinated and roasted in the clay oven (cooked on charcoal fire in clay pot and served on sizzling platter).

Lamb simmered in coconut milk.

Boneless cubed breast of chicken, marinated and roasted in our clay oven (cooked on charcoal fire in clay pot and served on sizzling platter).

Eggplant dipped in garbanzo batter (served with homemade mint chutney and hot sour tamarind chutney).

Prawns cooked in a moderately spiced cream sauce. Prepared mild, medium, or hot.

Jumbo prawns marinated in yogurt spices then roasted in the clay oven (cooked on charcoal fire in clay pot and served on sizzling platter).

Clay oven roasted fresh fish in creamy spinach.

Fresh cut mixed vegetables cook in coconut milk.

King prawns cooked with coconut milk spices.

fresh mixed vegetables cooked with spices, apricots and potato straws.

Bowl eggs in creamy sauce.

Clay oven roasted prawns in a mild cream sauce.

Chicken cooked in coconut sauce with spices.

Free range, natural rack of lamb marinated in india beach’s signature recipe of yogurt indian spices (cooked on charcoal fire in clay pot and served on sizzling platter).

India beach mixed grill (cooked on charcoal fire in clay pot and served on sizzling platter).

Minced lamb mixed with herbs and spices, then cooked in clay oven (cooked on charcoal fire in clay pot and served on sizzling platter).

Mango chutney.

Leavened bread baked in tandoor.

Leavened bread stuffed with minced lamb.

Buttered and multi-layered whole wheat bread.

Cucumber salad.