Nomada Cocina de Interpretacion

Absolutely loved the tasting menu. Delicious beet salad, followed by some of the most delicate flower cauliflowers I have ever eaten! then a mushroom risotto that was probably on the best I ever had. then a professionally prepared salmon dish, followed by a delicious dessert. I'm still alive. to remain silent about the mushroom risotto!

An in yard, relax place, with good service and interesting menu, ideal for spend an afternoon, just some mts from down town

Haven’t been surprised by a tiny menu in a while. I tryed almost everything and it was amazing. Entrees, main course, even dessert.

Visited this restaurant for a light, early lunch. you had to be practically fleeing to sit in an empty restaurant because the staff was busy on their handys. but they made the music an unpleasant volume for us. we were served one. remote from the complication, it looked like a piece of burned brot that was immersed in a septic tank. I wouldn't taste to buy my man, said it just tasted like wet, cold-fired brot. no other recognizable taste. I was served 3 tiny fish tacos, tasteless. When I asked for salsa, I received an oaxacan erdnusssalsa, unheard of for fish tacos. do they live in mexiko? the beet salad of my man was not much better, big bill for not even mediocre eating. as I said, don't bother you.

All the dishes we had were very tasty from beet salad to mushroom risotto. everything feels very clean and healthy without sacrificing taste. can't wait to go back!