Il Bistrot Di Giannino - San Remo

Accogliente e confortevole bistrot, un menu conciso basato sulle materie prime disponibili ma piuttosto accattivante, si vuole quasi provare tutto ma non perché le porzioni sono abbastanza generose. Preparazioni molto ben fatte con ottima qualità e materie prime ben gestite. Un servizio lodevole, sorridente e molto professionale. Complimenti! Servizio: Cena in Pasto: Pranzo Prezzo a persona: €30–40 Cibo: 5 Servizio: 5 Atmosfera: 4

Siamo andati a questo ristorante ieri sera.. Posto molto bello, ambiente tranquillo.. Penso che la signora Raffaella sia il proprietario del ristorante ed è stata molto gentile, cortese e molto disponibile!! La cucina a base di pesce è molto buona, a partire da un ottimo antipasto (carpaccio di pesce spada), seguito da linguine con zucchine, vongole e calamari per bambini come primo piatto, niente di meno di una delicatezza per il palato. Non abbiamo preso il secondo corso o il dolce solo perché un po' pieno da un aperitivo fatto prima ma rubando gli altri tavoli con uno sguardo, i corsi erano tutti da mangiare con gli occhi!! Cosa posso dire, congratulazioni alla cucina e alla signora Raffaella... Ci torneremo sicuramente se dobbiamo fare un'altra breve pausa a Sanremo!! Grazie mille e complimenti!!! Ps ottimo prezzo per la qualità del pesce fresco ... Ottimo servizio! Servizio: Cena in Pasto Tipo: Cena Prezzo a persona: €40–50 Cibo: 5 Servizio: 5 Atmosfera: 5

Little restaurant that you don't notice when you pass but that surprises you for the level of the dishes. Spaghetti and octopus commendable. And a lot of courtesy. Very satisfying. Food: 5 Service: 5 Atmosphere: 4

Fixed stop every time I'm in Sanremo. Excellent quality food and attention to the customer is 100,000 stars. I recommend it without a doubt. Food: 5 Service: 5 Atmosphere: 5

Due update, given the owner's response: If you see well, I gave 3 stars to the food precisely because the little fish we tasted was fresh. But now it has enlightened me: all the fault of the fishermen who have not found the stockfish for the Brandacujun present in the menu published on the internet (now magically disappeared). Transparency and sincerity are not vices, ma'am, but fundamental building blocks for customer loyalty. Hence the 1 for service. As well as respect. So I reconfirm. Luckily, the possibility of frequenting different clubs, cities, towns also gives me the possibility of being able to make comparisons. I find his very dated, menu and dishes to improve. Nothing that surprised me. Indeed, it seemed something improvised, as if the real chef had been absent. Who knows?!... Then, of course, it's almost all subjective. But why not take advantage of these criticisms and improve? I'd start from the entrance, that bar with those dark and empty windows... Remove it if you don't use it... more space for tables... Something must have changed in the management of this restaurant. I had read the reviews before booking, but unfortunately I found myself in a place that was very different from the one described in the previous reviews. On the phone I was told: luckily they just canceled a table, so we have a seat. Instead, the venue was 80% empty. The menu was different, little choice and above all little choice of Ligurian or seafood dishes. Small portions, but very high prices. Or rather, prices in line with the places in Sanremo, but the service and the menu are not up to par. As soon as we entered, the place seemed to have been abandoned for some time. Service: Dine in Food: 3 Service: 1 Atmosphere: 1