Me Wah - Sandy Bay

Finally, a restaurant that is worth a 5-star value from us and as someone who came here for vacation from melbourne, I am ashamed. to compare them with melbourne restaurants I found me wah to have the best and most attentive customer service of all time. not only that the foods are freshly produced with high quality ingredients. the seasoned are just right and not too salty. the decorations were also amazing. the price is not overpriced and totally worth it. hands down, highly recommended!

Booked a last-minute yumcha lunch at our last day in hobart, and was pleasantly surprised at the amazing service in a Chinese restaurant, I dare say, best I ever had, coming from melbourne his like the norm to be served in an rude non-chalant art that his widely accepted, but at meh wah they are polite and wonderful! so much space between tables, no Yam Cha trolleys pushing on their chair! some of the dimming amount served by their well-running usual suspects, but many were classified in the above average sorts, there were some supplements that I had never seen before like cheung fan with a crunchy mitte? I was in the ladies when this was ordered by my table, so the description of the time that everyone had a taste, it was a taste texture sensation! most dishes were also presented fancier than the norm. I should have come back at dinner to try their main menu, so sad I don't. the location is strange, but wished it was not in such a walking zone next to apotheken and dodgy massage joints as it felt like it belongs elsewhere with its imperial Chinese thema and uniforms. toilets were also super clean, which does not belong!

The quality of food is terrible, and the price is too expensive. $400 for 3 people lunch, the green tea they served us must be very old tee leaves, more than 4 years. also the weight of the lobster we have ordered is obviously traceable, they said it is 1.2 kg, but it does not reach that the number, the maximum estimated weight is 0.8 kg, which is charged to us $308, and the nudel with the lobster tastes mold, it was obviously expired food, long time after using date. so traveling, if you want to choose this restaurant, be careful! they will wrap money out of their bag with tasty dips and incessant numbers of live seafood! it is a regular, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile, mobile

We have ordered roasted duck, baked eggs with seay, slowly cooked bark, roasted rice and stir roasted vege. I will not recommend the baked eggs with souly, because the way it was cooked completely the fresh taste and the sweet of the seay. bark meat is very soft and tasty as it is slowly cooked. the other dishes are also very beautiful. service is average. we waited for at least 10 minutes to finally have someone for our job and waited for 20-30 minutes until the roasted duck appears on our table. Finally, the price is not too expensive with its service and food quality. similar eating in melbourne is approx. 40% cheaper.

It is the first meal room in Hobat, and we are not scheduled to go (the tourist is not aware of what is expected????) the manager, very nice, gave us a place in the environment, is a high dinner, and the cafeteria service is good! We have some meal for two people, the last of which is a salvage, a chewing and a blue. I thought that I was like wet in the same way as a lunch, and later found it dry, tacit, but with some salinity. The penis is good, but I myself prefer to burn the penguin. Blue is normal. The last two people have spent more than 80 knives, and I feel that this price can be eated in Melbourne and Sydney, but this is not enough. This time, when the sea is fresh (more than in the previous few days), their families are watched by the sky.