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Contribuisci feedbackIf you like mediocre food and circles, this is the place for you! Meal type: Dinner Price per person: A$60–80 Food: 2 Service: 3 Atmosphere: 3
This has been our choice for significant family birthdays over a number of decades. Our reservation was for 6.30pm, considering the location and based on past dinners here, we expected to be out by around 9.30pm. We didn't get our mains until 9.20pm (entrees were served about an hour before and for those who didn't have an entree it was a long wait of almost two hours). Our cake was brought out after 10pm, and we left just before 11pm. I had the haloumi entree, and the risotto main. They were nice but not amazing and this is a restaurant you should leave raving about the delightful food, keen to go back again. The only food I would say was up to expectations was the little complementary taster and the complementary little mocha cups. Sadly the best course was the cake we brought with us. The view was lovely, the service was friendly but woefully slow. With so many Hobart restaurants serving a very high standard of food, I honestly can't imagine ever going back.
We recently had an exceptional dining experience at The Wrest Point Revolving Restaurant in Hobart. The service provided by staff was great in particular Nikhil was outstanding, making our evening truly delightful. The highlight of the meal was definitely the mushroom risotto, a must-try that exceeded all expectations. The revolving restaurant offered breathtaking views, adding to the overall fantastic ambiance. I highly recommend this establishment for an unforgettable dining adventure.
Price per person: A$120–140 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Flambé Crepes
Quite disappointed as I have had dinner here a few times previously and had a great time, however my latest visit was just plain sad. 6:30 Arrived for dinner 7:15 Received drinks ordered on arrival 8:15 Entrees 9:30 Mains 10:30 Our own cake 11:00 left On arrival we had an infant but were not offered a Highchair and had to grab our own. Unfortunately the mains made everyone super depressed as we had been waiting so long only to be served enough to maybe feed a toddler (3 pieces of meat and a dollop of mushroom sauce with no sides for $70+ is a joke . Servers were rushing around so much (despite it not being busy , they did not listen to requests so needs were unmet, meals were taken before being finished and some dishes were not put through. (I had ordered a dessert with the 3 course meal only to find out at dessert time it was not put through or prepared The servers were in such a rush to make us leave that they offered to box up our cake so we could serve it to ourselves (everyone had travelled a long way so I guess they expected us to eat it in the car park?? It was about 10:30 when our cake was finally dished to us. We were glad to finally leave but even then the staff were practically trying to push us out the door. The scenery could have been a saviour had the glass been clean enough to look through and not completely smudged. I understand fine dining is usually more about the complex flavours than having a full meal, but when everyone comes away starving, exhausted and going to McDonald’s on the way home you know it’s bad. In short, Fine dining if you are fine with having food and still being hungry, waiting around for hours doing nothing, and if you want to be treated like a PITA by staff. If you’re not into that sort of thing I would advise eating at: Literally anywhere else. Thankyou for coming to my TEDtalk
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