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Contribuisci feedbackI visited this restaurant based on the recommendation of a friend who used to reside in the area.
Located on one of Hobart's many piers, this restaurant is in a prime location. It is a favorite among both locals and tourists.
The quality control at this restaurant is very poor! The butcher's cut steak and duck fat potatoes were disappointing. The steak, which was supposed to be a porterhouse, had the fat cut off and was overcooked. I ordered it medium, but it came out well done.
The Villino coffee is fabulous. Made to perfection by the barista's. Sandwiches made the old fashioned way, with butter. So tasty. The staff are friendly and always have a smile on entering the shop. My husband & I have made this a regular at least twice a week. You can also relax once the children are dropped at school with a coffee and various newspapers to read. A must try for everyone.
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